香港製造
溫馨提示:
本產品不含防腐劑。為保持開封後新鮮脆度，
食用時，請取出所需份量，再將包裝袋封好。
**當開封後一段時間再食用**
建議食用方法：
可放進雪櫃，焗爐或微波爐就會回復以往的脆度了
焗爐 ：預熱後可用130度火力焗大約5分鐘，待爆谷冷卻後即可食用
微波爐：700-800w可用中火微波25-30秒，待爆谷冷卻後即可食用
雪櫃 ：可將爆谷密封後放進雪櫃數小時，待爆谷回復室溫後即可食用
**After a period of time after opening, eat again**
Recommended method of consumption:
Can be put into the refrigerator, the oven or microwave will restore the previous crispness
Oven: After preheating, use 130 degrees of firepower for about 5 minutes.
Microwave oven: 700-800w can be used for medium heat microwave for 25-30 seconds, ready to eat after the popcorn is cooled.
Refrigerator: The popcorn can be sealed and placed in the refrigerator for a few hours.
Our products do not contain preservatives.
Cover them with cling wrap .
產品詳情請參閱包裝上說明。
圖片只供參考，一切以實物為準。
